Ingredients
11/2 lbs Russet potatoes, sliced in half lengthwise and the cut into 1/4 inch slices
1 can vegetable broth
1 cup milk
8 slices bacon, cooked crispy and chopped
4 green onions, thinly sliced
1/2 tsp salt
1 tsp black pepper
2 cups Colby Jack cheese OR Monterey Jack cheese, shredded
sour cream, for garnish
Preparation
