Ingredients
Serves: 5
Prep Time: 15 mins
Total Time: 55 mins
Mexican Spice Mix:
1 tbsp garlic powder (or 2 garlic cloves, minced)
1 tbsp paprika
1 tbsp cumin powder
13/4 tsp salt
1/2 tsp cayenne pepper (Note 1), optional
Black pepper
Chicken:
5 chicken thigh fillets, bone-in and skin on (Notes 2 and 3)
2 tbsp olive oil
1 lime (juice only)
Rice:
1 small onion, peeled and diced (or 1/2 large)
1 garlic clove, minced
1 red capsicum (bell pepper), sliced
1 cup long grain rice (Note 4)
1 cup chicken stock/broth (or vegetable stock)
3/4 cup tomato puree or passata (Note 5)
1 cup frozen corn kernels (or canned - drained)
1 can (400g/16oz) black beans, drained and rinsed (or sub with red kidney beans)
Garnish:
1 lime, plus extra to serve
Coriander/cilantro
Sliced jalapeño peppers (optional)
Preparation
