Patterned Swiss Roll

Patterned Swiss Roll
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Category: desserts

Ingredients

For filling:
¾ cup heavy cream
2 tablespoons powdered sugar
¼ teaspoon vanilla extract

For cake:
5 eggs, yolk and whites separated
5/8 teaspoon cream of tartar
¾ cup caster sugar, divided
Pinch of salt
1 teaspoon vanilla extract
1½ tablespoons lemon juice
2 tablespoons butter, melted
¼ cup heavy cream
¾ cup all purpose flour
1 tablespoon cocoa powder

Preparation

Read full details on:
www.withaspin.com

Comments
Added 4 years ago by:
Jayid Alam Jayid Alam
     88 recipes
1 person cheffed this recipe
Jayid Alam
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