all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
Bavarian Soft Pretzels
http://thefoodiearmywife.com/bavarian-soft-pretzels/
Social
Rating
46.5
(1-100)
70
Tweets
139
Facebook
1
StumbleUpon
Category:
bread
Ingredients
1½ c warm water (110-115 degrees)
1 Tb brown sugar
2 tsp kosher salt
2½ tsp active dry yeast
4½ c all-purpose flour
¼ c butter, melted
vegetable oil
2 quarts + 2 cups water
2/3 c baking soda
1 egg yolk
1 Tb water
pretzel or kosher salt
Preparation
Read full details on:
thefoodiearmywife.com
Comments
Added 9 years ago by:
Constance Smith
125 recipes
1 person cheffed this recipe
Similar Recipes
Dark Chocolate Coffee Chia Muffins
by
Charity Metcalf
4
26.5
Super Easy Biscuit with No Shortening
by
Chrysa Duran
4
71.9
Pita Bread
by
Gingy Bite
3
0
Banana Bread French Toast
by
Suzan Dern
3
67
KitchenAid 60-Minute Dinner Rolls
by
Racheal McAvoy Masters
19
30.7
One hour skillet focaccia
by
Amanda Swift
13
58
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...
