Mango Tart (GF, PALEO, VEGAN)

Mango Tart (GF, PALEO, VEGAN)
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Category: desserts

Ingredients

For the crust:
1/3 cup (26g) unsweetened shredded coconut
1 ½ cups (126g) almond flour
1 tablespoon (15g) coconut oil, melted
1 tablespoon (15g) maple syrup
¼ tsp salt

For the filling:
1 (13.5 oz.) can full fat coconut milk, refrigerated overnight*
1-3 tablespoons maple syrup, depending on your tastes
1 teaspoon vanilla
2 ripe mangos

Preparation

Read full details on:
www.bakerita.com

Comments
Added 2 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
5 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorPrecious LaraCarol OliveiraElizabeth Moody
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