Ingredients
2 cup Basmati rice
¼ cup oil
3/4 cup cooked black chickpeas
½ cup onion, sliced
2 green chilies
2-3 cloves
2-3 cinnamon, about 1” each
2 teaspoons garlic paste
1 teaspoon ginger paste
1 teaspoon cumin powder
3 ½ cups hot water
1 teaspoon sugar
2 teaspoon salt, according to taste
Preparation
