Ingredients
Serves: 6-8
Prep Time: 2 hours
Total Time: 2 hours 30 mins
For the filling:
5 medium potatoes
0.8 oz farmers cheese
1 tablespoon blue cheese (optional)
2 tablespoon cheddar cheese (optional)
1 whole onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon of oil or ghee for onion
Kosher salt and freshly ground black pepper to taste
For the dough:
3 cups whole purpose flour
1/2 cup warm milk
1/2 to 3/4 cup of warm water (depending on how much your flour soaks)
1 tablespoon melted butter
A little bit of kosher salt
For the toppings
1 large onions, chopped
3 slabs of bacon, chopped (optional)
1/2 cup of sour cream
2 tablespoon of oil or ghee for frying
Preparation
