Ingredients
Preparation time: 90 minutes
Yield: to make 26 puffs about 2 inches in diameter
For the puffs:
4 oz, 1 stick (110 gr) unsalted butter
2 tablespoons (30 gr) sugar
1 teaspoon of vanilla extract
a pinch of salt
10 fl oz (300 ml) water
1 cup (150 gr) all-purpose flour
4 eggs
For the custard cream:
12 fl oz (355 ml) of whole milk
4 fl oz (120 ml) heavy whipping cream
1 teaspoons vanilla extract
4 egg yolks
1/2 cup (100 gr) sugar
4 tablespoons (40 gr) of corn starch
For the caramel (optional):
1 cup (200 gr) of sugar
Preparation
