Homemade Pop Tarts

Homemade Pop Tarts
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Category: desserts

Ingredients

Pastry:
2 cups (8 ½ ounces) unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup (2 quarter-pound sticks, 8 ounces) unsalted butter, cut into pats
1 large egg
2 tablespoons (1 ounce) milk

Cinnamon Filling:
1/2 cup (3 ¾ ounces) brown sugar
1 to 1 1/2 teaspoons ground cinnamon, to taste
4 teaspoons unbleached all-purpose flour
1 large egg, to brush on pastry before filling

Jam Filling:
¾ cup jam
1 tablespoon cornstarch mixed with one tablespoon water

Preparation

Read full details on:
www.huffingtonpost.com

Comments
Added 3 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
10 people cheffed this recipe
Linda le RicheTrishka122784Karen CookHeidi Ben-AvielAshlin MollisonKristin Smith Keck TaylorNatashiah JansenStephanie Brooks HawkinsCarol HansonAshlee Vosters
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