Ingredients
Prep Time: 25 min
Total Time: 1 hr 10 min
For the crumb topping:
1/3 cup (70g) sugar
1/3 cup (70g) brown sugar
1/4 tsp. salt
3/4 tsp. cinnamon
1/2 cup (60g) butter, melted
1 3/4 cup (230g) all-purpose flour
For the dough:
1/2 cup (60g) butter, room temperature
1 cup (200g) sugar
2 large eggs
1 cup (240ml) eggnog (Eierlikör)
1 cup (200g) sour cream
1 tsp. vanilla extract
1/4 tsp. nutmeg
2 1/2 (325g) cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
For the glaze:
3 tbsp. eggnog (Eierlikör)
3 tbsp. rum (e.g. Strohrum 40%)
2 tbsp. melted butter
1 1/2 cups (200g) confectioner's sugar
Preparation
