Vegan Petits Fours

Vegan Petits Fours
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Category: desserts


Yield: makes 30 1 1/2? Pieces

1 Cake recipe, below
1 Fondant Recipe, below
1 1/2 Cups Jam, warmed (raspberry is nice!)
1/2 Cup Marzipan
Powdered Sugar, for rolling out marzipan
Melted Chocolate, for decoration, optional

Bryanna Clark Grogan’s Génoise:
Makes 5 Cups of Batter

2 1/2 Cups plus 2 T. pastry or cake flour
1 1/2 Cups Granulated Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1/4 Cup plus 2 Tbs Earth Balance
2 Tbs Fresh Lemon Juice and Zest of 1 whole Lemon
1 Cup Water
3/4 Cup Soy or Rice Milk
1 1/2 tsp Vanilla Extract
1 tsp Pure Lemon Extract

Helen Fletcher’s Poured Fondant:
2 1/2 Cups Sugar
1/2 Cup Water
1/4 Cup Corn Syrup


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Added 10 years ago by:
Jane Dulo Jane Dulo
     131 recipes
12 people cheffed this recipe
Loyda Rodriguez JustinianoLynne Su FarrarRachel Ray CastetterVicky ChapmanChristina MooreMaria TierneyAshley FloatePeggy Oakley LobertiniLaRue MillerDaNette FranklinStephanie Brooks HawkinsJane Dulo
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