Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 40 mins
2 skinless and boneless chicken breasts, cut in half lengthwise
salt and pepper to taste
all purpose flour, for dredging
4 tbsp butter, unsalted
2 tbsp olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock or dry white wine, I used wine
1/4 cup brined capers
1/3 cup fresh parsley, chopped
Preparation
