Crock Pot Kung Pao Chicken

Crock Pot Kung Pao Chicken
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Category: main dish


Serves: 6
Prep Time: 15 mins
Total Time: 4 hours 15 mins

2 lbs boneless, skinless chicken breast, cut into 1" cubes
Salt and pepper
2 tablespoons oil
1/2 cup low sodium chicken broth
1/3 cup low sodium soy sauce
1/3 cup balsamic vinegar or Chinese black vinegar
1/4 cup sugar
2 tablespoons hoisin sauce
6-10 dried red chili peppers, split and seeds removed (adjust according to desired heat level)
1 orange bell pepper, sliced
1/2 medium white onion, sliced
4 cloves garlic, minced
1 teaspoon fresh ginger, minced or grated
2 tablespoons cornstarch
Peanuts or cashews, to top
Green onion, to garnish
Rice, to serve


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Elsie DoddLorrie SepulvedaLanelle MonjeDee HopeRami Madi
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