Ingredients
Serves: 4-5
Prep Time: 20 mins
Total Time: 40 mins
2 tablespoons olive oil
1 yellow onion, chopped
3-4 cloves fresh garlic, minced
1 pound, boneless, skinless chicken breasts, cut into large chunks
4-5 small red potatoes, quartered
3 15 oz. cans Cannellini Beans or Navy Beans, drained and rinsed
1 teaspoon red pepper flakes (optional)
6 cups water
1 pint grape tomatoes
salt
pepper
For the pesto:
1 cup fresh basil leaves, packed
2 fresh garlic cloves
1/4 cup pine nuts
1/3 cup olive oil
Preparation
