Ingredients
Serves: 8 servings
Prep Time: 10 minutes
Total Time: 2 hours, 10 minutes
4 ounces low fat cream cheese, room temperature
1 cup plain non fat Greek yogurt
1/2 cup green enchilada sauce
7 ounce can diced green chiles
1/2 t. cumin
1/2 t. chili powder
1/2 t. kosher salt
3 cups cooked chicken, shredded
1/2 cup part skim mozzarella
1/2 cup monterey jack cheese, divided
Preparation
