Vegetable Spiral Tart

Vegetable Spiral Tart
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Prep Time: 30 min
Total Time: 3 hr

Ingredients

1 1/2 cups (190g) all-purpose flour
pinch of salt
1/2 cup (110g) cold butter
1 tbsp. cold water
3.5 oz. (100g) mozzarella
3.5 oz (100g) gruyère cheese
3.5 oz. (100g) parmesan
7 oz. (200g) sour cream
1 tsp. salt
pepper, nutmeg, smoked paprika
3-4 medium zucchini (green and yellow)
1 medium eggplant
2-3 large carrots
salt and pepper
olive oil

Preparation

Read full details on:
baketotheroots.de

Comments
Added 6 years ago by:
Bake to the roots Bake to the roots
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Bake to the roots
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