Ingredients
1/4 lb whole eggs, whisked (about 2 large eggs)
3/4 lb warm water (approximately 11/2 cups water)
13/4 lbs flour (approximately 53/4 cups flour)
3 oz sugar (approximately 7 Tbsp sugar)
3 oz shortening (approximately 7 Tbsp shortening)
2 oz milk powder (approximately 7 Tbsp milk powder)
1/2 oz salt (approximately 1 Tbsp salt)
1/2 oz dry instant yeast (approximately 5 tsp yeast)
1/4 cup butter, softened
1/4 cup butter, melted
Preparation
