Butterflake Dinner Rolls

Butterflake Dinner Rolls
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Serves: 2 dozen rolls

Category: bread

Ingredients

1/4 lb whole eggs, whisked (about 2 large eggs)
3/4 lb warm water (approximately 11/2 cups water)
13/4 lbs flour (approximately 53/4 cups flour)
3 oz sugar (approximately 7 Tbsp sugar)
3 oz shortening (approximately 7 Tbsp shortening)
2 oz milk powder (approximately 7 Tbsp milk powder)
1/2 oz salt (approximately 1 Tbsp salt)
1/2 oz dry instant yeast (approximately 5 tsp yeast)
1/4 cup butter, softened
1/4 cup butter, melted

Preparation

Read full details on:
www.dessertnowdinnerlater.com

Comments
Added 3 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Sharon GormanTiffany FarmerBake to the rootsRacheal McAvoy Masters
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