Mexican Chicken and Rice Casserole

Mexican Chicken and Rice Casserole
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Serves: 4-6 servings
Prep Time: 20 minutes

Category: main dish

Ingredients

1 1/2 cups long grain rice
1 Old El Paso Sauce Packet or 3/4 cup (any flavor but we use the chipotle)
2 1/4 cup water
1 tablespoon brown sugar
2 cups shredded Taco Meat (click the words for the link)
1 can black beans, drained
1 cup shredded cheddar cheese
sour cream
salsa
chopped lettuce
tomatoes

Preparation

Read full details on:
www.ohsweetbasil.com

Comments
Added 9 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
5 people cheffed this recipe
Sharon GormanNettie RathbunLisa AulCarissa CostelloRacheal McAvoy Masters
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