Ingredients
Serves: 40
Prep Time: 2 hours
Total Time: 2 hours 15 mins
160 ml (2/3 cup) water, divided (add a bit more water if too dry)
6 grams (3/4 teaspoon) salt
375 grams (3 cups plus 11/2 tablespoon) all-purpose flour, divided
4 tablespoons extra virgin olive oil + extra for brushing
1 teaspoon barley malt
4 grams (11/4 teaspoon) dry yeast
durum wheat semolina
Preparation
