Ingredients
Serves: 3-4 dozen, depending on cookie size
Prep Time: 20 mins
Total Time: 30 mins
1/2 pound (2 sticks) cold unsalted butter, diced
1 cup granulated sugar
1 cup (packed) light brown sugar (I used dark brown sugar)
3/4 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg
2 large egg yolks
2 cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 teaspoons kosher salt (I used 1/4 teaspoon regular salt)
14 ounces bittersweet chocolate (70% cacao), coarsely chopped
Maldon sea salt, for garnish (I used coarse sea salt)
Preparation
