Eggnog Sticky Rolls with Maple Bourbon Pecan Filling and Eggnog Glaze

Eggnog Sticky Rolls with Maple Bourbon Pecan Filling and Eggnog Glaze
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Category: breakfast

Ingredients

Serves: 14 rolls
Prep Time: 1 hour 25 mins
Total Time: 1 hour 50 mins

3/4 cup rmik
1/4 cup eggnog
2/3 cup granulated sugar
11/2 tablespoons (2 packets) quick rise yeast
1 stick (1/2 cup or 8 tablespoons) unsalted butter, room temperature
2 large eggs
1/2 teaspoon salt
1/2 teaspoon nutmeg
41/2 cups white whole wheat flour (all-purpose works, too)
2 cups pecan halves
3/4 cup brown sugar, not packed
1/4 cup bourbon
1/4 cup pure maple syrup
1/4 cup very soft unsalted butter
3 cups powdered sugar
11/2 tablespoons bourbon
11/2 tablespoons maple
4 tablespoons eggnog

Preparation

Read full details on:
cookienameddesire.com

Comments
Added 2 years ago by:
Amanda Powell Amanda Powell
     133 recipes
1 person cheffed this recipe
Amanda Powell
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