Frozen Peppermint Cheesecake with a Brownie Crust

Frozen Peppermint Cheesecake with a Brownie Crust
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Category: desserts

Ingredients

1 (18.4 ounce) chocolate fudge brownie mix
2 large eggs
2/3 cup vegetable oil
1/4 cup water
1 package (8 ounces) cream cheese, at room temperature
1 can (14 ounces) sweetened condensed milk
1 and 1/2 - 2 teaspoons peppermint extract
6 candy canes, crushed
Red food coloring, optional for color
1 container (8 ounces) frozen whipped topping, thawed
Whipped topping, optional

Preparation

Read full details on:
www.chelseasmessyapron.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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