Ingredients
For the cupcake:
1 package (2 layer cake size) white cake mix
1 cup boiling water
1 package (3oz) JELL-O Cranberry Flavor Gelatin
For the frosting:
1 1/2 package (6oz total) Baker's White Chocolate bars
1 package (8oz) PHILADELPHIA Cream Cheese, softened
1/4 cup unsalted butter, softened
1 tsp vanilla extract
3 cup powdered sugar
For the cranberries:
3 cup granulated sugar, divided
2 cup water
2 cup fresh cranberries
Preparation
