Ingredients
2 bunches of fresh broccoli (enough for 4 cups chopped florets)
4 cups vegetable or chicken stock
2 cup shredded carrots
1 large white onion, chopped
3 cloves garlic, minced
2 bay leaves
2 cups half and half ( or heavy cream)
6 Tablespoons all-purpose flour
6 Tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon ground nutmeg
1/4 teaspoon dried basil
1/4 teaspoon cayenne pepper
2 cups freshly grated sharp cheddar cheese, divided
1 cup freshly grated gouda cheese
Preparation
