Ingredients
1/2 cup (113 grams) soft butter
1 cup (200 grams) granulated sugar
2 eggs
3 tbsp cold espresso mixed with 1 tbsp water
13/4 cup (210 grams) all purpose flour
1/4 cup (20 grams) unsweetened cocoa
2 tsp baking powder
1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted
cocoa powder and dark chocolate shavings to decorate
Preparation
