Ingredients
1 bunch spring onions, trimmed and roughly chopped
1 medium potato, peeled and diced
1 garlic clove,minced
850ml vegetable stock
250g/9oz shelled young peas
4 tbsp chopped fresh mint
1 tbsp fresh thyme leaves
large pinch caster sugar
1 tbsp fresh lemon or lime juice
16 fresh shrimps / king prawns, cleaned
zest of 1 lime
2 tbsp olive oil
1/2 tsp of sesame oil
Finely chopped thai chili, to taste (optional)
Preparation
