Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 1 hour
2 large long Russet potatoes, about 1 ½ pounds
1 pound yellow potatoes, such as Yukon Gold. (Try to find smaller sized potatoes that when sliced will fit a muffin tin)
3 tablespoons butter
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon thyme chopped, (regular thyme if lemon thyme is not available), plus more to sprinkle on tops
1 ½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
½ cup freshly grated Asiago cheese, plus more for tops, see note
Grey sea salt to top finished stackers (optional)
Pan spray
Preparation
