Chocolate Cupcakes with Ganache Filling - Your Little Advisor
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For chocolate lovers only - Chocolate Cupcakes with Ganache Filling recipe - a moist, rich cake, smooth ganache filling, and a silky and buttery frosting!
Ingredients
Serves: 12 muffins
Prep Time: 20 minutes
Total Time: 2 hours, 15 minutes
for Ganache filling:
2 ounces bittersweet chocolate, chopped fine
¼ cup heavy cream
1 tablespoon confectioners’ sugar
For Chocolate Cupcakes:
3 ounces bittersweet chocolate, chopped fine
1/3 cup (1 ounce) Dutch-processed cocoa
¾ cup hot coffee
¾ cup (4 1/8 ounces) bread flour
¾ cup (5¼ ounces) granulated sugar
½ teaspoon table salt
½ teaspoon baking soda
6 tablespoons vegetable oil
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
For Frosting:
1/3 cup (2 1/3 ounces) granulated sugar
2 large egg whites
Pinch table salt
12 tablespoons (11/2 sticks) unsalted butter, softened and cut into 1-tablespoon pieces
6 ounces bittersweet chocolate, melted and cooled
1/2 teaspoon vanilla extract
Preparation
