Ingredients
18-1/2 oz. pkg. red velvet cake mix
2 T. brown sugar, packed
1 t. baking cocoa
2 eggs, beaten
1/2 c. oil
1/2 t. vanilla extract
2 T. water
1 c. white chocolate chips
1/2 c. chopped pecans
Optional: whipped topping, additional chopped pecans
Preparation
