Ingredients
2 cups (170g) graham cracker crumbs
1/3 cup (80g) butter, melted
1/4 cup (50g) sugar
1 tsp. pumpkin pie spice
32 oz. (900g) cream cheese, softened
1 cup (200g) sugar
1/4 cup (60g) light brown sugar
3 large eggs
15 oz. (425g) pumpkin puree
1/3 cup (80g) heavy cream
2 tsp. vanilla extract
1 tbsp. pumpkin pie spice
3/4 cup (175g) heavy cream
1 tbsp. confectioner’s sugar
Preparation
