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Quick Chicken Francese #WeekdaySupper
http://rantsfrommycrazykitchen.com/2014/12/01/quick-chicken-francese-weekdaysupp...
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Category:
main dish
Ingredients
Serves: Serves 4
Prep Time: 10 mins
Total Time: 25 mins
1.5 pounds thin sliced chicken breast cutlets
1 cup Perdue Signature Chicken Stock
2 eggs
1/2 cup Pinot Grigio
1/2 cup flour
1/2 of a lemon, thinly sliced
2 tablespoons water
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation
Read full details on:
rantsfrommycrazykitchen.com
Comments
Added 10 years ago by:
Bernadette Martin
17 recipes
1 person cheffed this recipe
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