Ingredients
Serves: 4-6
For the sauce:
1 (28 ounce) can whole tomatoes, liquid reserved
1 tablespoon olive oil
1/4 cup finely chopped onion
11/2 tablespoons tomato paste
2 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes
1/3 cup heavy cream
For the Meatballs:
11/2 pounds ground chicken
1/2 cup whole wheat panko crumbs
1/3 cup finely minced onion
1 teaspoon dried parsley
1 tablespoon chopped fresh rosemary
1/2 cup freshly grated parmesan cheese
3 cloves garlic, minced
1 large egg lightly beaten
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 ounces shredded mozzarella, about 1 cup
2 tablespoons freshly grated Parmesan
2-3 tablespoons minced fresh basil or parsley, for garnish
Preparation
