Ingredients
Serves: 6
Prep Time: 30 mins
Cook time: 40 mins
Total Time: 1 hour 10 mins
3-4 cups cooked turkey breast, cut into cubes
2 sheets of pie crust
4 tbsp unsalted butter
1 medium yellow onion, diced
2 celery stalks, thinly diced
3 carrots, cleaned & skinned, thinly diced
1/2 cup all purpose flour
11/2 cups milk
1 cup chicken stock
1 tsp dried thyme
1/4 cup dry sherry
1/2 cup frozen green peas
1 tbsp fresh flat leaf parsley, finely chopped
salt and pepper to taste
1 egg, beaten for brushing on top of pie crust
kosher salt
Preparation
