Ingredients
Roasted Potatoes
1.5 pounds tiny red potatoes, cut in cubes or quartered
1½ tablespoons extra virgin olive oil
1 teaspoon garlic, minced
1 teaspoon parsley, chopped
salt and pepper to taste
Horseradish Aioli
½ teaspoon fresh horseradish
½ cup mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper to taste
Preparation
