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Savory Baked Salmon with a Creamy Spinach Topping

Savory Baked Salmon with a Creamy Spinach Topping
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Category: main dish

Ingredients

3/4lb salmon fillets
3/4 cups white wine (divided)
1 Large shallot (sliced and divided)
1 teaspoon Two Snooty Chefs Italiano Capri seasoning
1 teaspoon olive oil
1 Large shallot (sliced into rings)
1 Large garlic clove (crushed)
1/4 cup fat free sour cream
1 teaspoon Tones Rosemary Garlic Seasoning
3 cups fresh spinach (loosly packed)

Preparation

Read full details on:
www.lorisculinarycreations.com

Comments
Added 10 years ago by:
Lori Hart Lori Hart
     160 recipes
3 people cheffed this recipe
klcmaherAnyonita NibblesLori Hart
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