Tex Mex Rice Bowl

Tex Mex Rice Bowl
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Category: main dish

Ingredients

Yield: about 8 to 10 servings

1 pound lean ground turkey
16 ounces instant brown rice (about 4 cups, dry)
1/2 cup water
1 tablespoon chili powder
1 tablespoon sea salt
1 tablespoon ground black pepper
2 teaspoons paprika
2 teaspoons cumin
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cups whole kernel corn
30 ounces black beans, rinsed and drained
4 teaspoons fresh cilantro, chopped

Preparation

Read full details on:
bakedchicago.com

Comments
Added 3 years ago by:
Baked Chicago Baked Chicago
     26 recipes
8 people cheffed this recipe
Vineta ByrdApril FallenAshlin MollisonLorrie SepulvedaRacheal McAvoy MastersLisa AulStephanie Brooks HawkinsBaked Chicago
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