Ingredients
Yield: A dozen
Prep time: 30 minutes
Cook time: 20 minutes
For the gluten free pumpkin oat bars
2 teaspoons gluten free vanilla extract
4 grams baking powder
5 grams xanthan gum
100 grams gluten free rolled oats
100 grams sugar
113 grams unsalted butter, melted
120 grams gluten free oat flour
200 grams all natural pumpkin puree
pinch of sea salt
grated zest of 1 lemon
Preparation
