Ingredients
Servings: 4
1½ pounds tomatoes (about 3), seeded and cut into ½-inch pieces pounds tomatoes (about 3), seeded and cut into ½-inch pieces
½ cup Kalamata or other black olives, pitted cup Kalamata or other black olives, pitted
¼ pound feta cheese, crumbled pound feta cheese, crumbled
3 tablespoons drained capers tablespoons drained capers
3 tablespoons chopped flat-leaf parsley tablespoons chopped flat-leaf parsley
¼ teaspoon salt teaspoon salt
¼ teaspoon fresh-ground black pepper teaspoon fresh-ground black pepper
¾ pound spaghetti pound spaghetti
6 tablespoons olive oil tablespoons olive oil
3 cloves garlic, minced cloves garlic, minced
Preparation
