Clam Dip Recipe

Clam Dip Recipe
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Ingredients

Yield: 2 cups dip

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Preparation

Read full details on:
www.food.com

Comments
Added 4 years ago by:
Kathy Silva Kathy Silva
     123 recipes
6 people cheffed this recipe
Dee HopePatricia Marie BulischeckCharlitte YocumDiane MeroDaNette FranklinKathy Silva
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