Ingredients
Serves: 4 servings
1/3 cup all-purpose flour
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup butter, divided
1 cup dry white wine
1/3 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 (8 ounce) package angel hair pasta, cooked and drained
Preparation
