Ingredients
Prep Time: 20 minutes
Cook Time: 55 minutes
Brown Sugar Shortbread:
8 ounces unsalted butter, room temperature
3/4 cup light brown sugar
1/2 teaspoon salt
1 teaspoon vanilla bean paste or vanilla extract
2 cups AP flour
Crisp Topping:
1/2 cup AP flour
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
3 ounces unsalted butter, cold and cubed
1/2 cup rolled oats
Brown Sugar Vanilla Bean Cheesecake:
16 ounces cream cheese, room temp
1/4 cup granulated sugar
1/3 cup light brown sugar
2 eggs
1 tsp. vanilla bean paste
Apple Layer:
3 medium sized granny smith apples
2 Tbsp. granulated sugar
3/4 tsp. cinnamon
1/2 tsp. fresh ground nutmeg
Preparation
