Ingredients
Serves: 14 doughnuts
Prep Time: 20 mins
Total Time: 30 mins
2 tablespoons (28g) unsalted butter, melted
½ cup (100g) granulated sugar
1 large egg
1/3 cup (75g) pumpkin puree
1 teaspoon vanilla extract
2 cups (250g) plain flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
¼ teaspoon salt
½ cup (120ml) milk
¼ cup (60ml) milk
1 teaspoon ground cinnamon
1 tablespoon maple syrup
Pinch of salt
2 cups (250g) icing sugar
Preparation
