Cheddar Dill Puffs

Cheddar Dill Puffs
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Ingredients

1 cup water
1/2 cup (1 stick) unsalted butter, cut into tablespoon pieces
1/2 teaspoon kosher salt
1 cup all-purpose flour
4 to 5 large eggs
11/2 cups (about 6 ounces) finely grated yellow Cheddar (preferably extra-sharp)
2 tablespoons finely chopped fresh dill

Preparation

Read full details on:
tamingofthespoon.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Sharon GormanRami Madi
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