Ingredients
Tattooed Martha - Zucchini Cakes with Lemon Parmesan Aioli (1)
Makes 8-10 zucchini cakes
2 large zucchinis
1 cup Italian style bread crumbs (you can also substitute gluten-free bread crumbs)
½ cup shredded mozzarella
¼ cup fresh basil leaves, finely chopped
2 eggs
2 garlic cloves minced
Salt and freshly ground pepper to taste
1-2 Tbs olive oil
Lemon Parmesan Aioli:
¼ cup sour cream
¼ cup mayonnaise
2 Tbs grated parmesan cheese
Juice from half a lemon
1 garlic clove, minced
¼ tsp dill weed
Salt and freshly ground pepper to taste
Preparation
