Zucchini Cakes with Lemon Parmesan Aioli

Zucchini Cakes with Lemon Parmesan Aioli
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Ingredients

Tattooed Martha - Zucchini Cakes with Lemon Parmesan Aioli (1)

Makes 8-10 zucchini cakes

2 large zucchinis
1 cup Italian style bread crumbs (you can also substitute gluten-free bread crumbs)
½ cup shredded mozzarella
¼ cup fresh basil leaves, finely chopped
2 eggs
2 garlic cloves minced
Salt and freshly ground pepper to taste
1-2 Tbs olive oil

Lemon Parmesan Aioli:
¼ cup sour cream
¼ cup mayonnaise
2 Tbs grated parmesan cheese
Juice from half a lemon
1 garlic clove, minced
¼ tsp dill weed
Salt and freshly ground pepper to taste

Preparation

Read full details on:
www.dreamalittlebigger.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanLinda le RicheStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit