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Gluten Free Pumpkin Spice Créme Brûlée

Gluten Free Pumpkin Spice Créme Brûlée
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All-natural pumpkin puree is blended with brown sugar and cream to make an easy, sophisticated pumpkin dessert just in time for the holidays!

Category: desserts

Ingredients

Yield: 2 servings
Prep time: 20 minutes
Cook time: 40 minutes + 2 hours chilling

1/8 teaspoon ground ginger
1/8 teaspoon ground ginger
1/4 teaspoon nutmeg, grated
1/2 teaspoon ground cinnamon
1/4 cup pumpkin puree (the real stuff!)
1 teaspoon gluten free vanilla extract
2 tablespoons caster or superfine sugar
2 egg yolks
150 grams double cream
brown sugar

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsAnyonita Nibbles
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