Ingredients
Yield: 8 scones
Prep Time: 25 minutes
Total Time: 50 minutes
1 and 2/3 cups (210g) all-purpose flour (careful not to overmeasure)
1/3 cup (26g) unsweetened cocoa powder (dutch process is OK)
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, frozen
1/2 cup + 1 Tablespoon (135ml) heavy cream
1 large egg
1 and 1/2 teaspoons vanilla extract
6 ounces semi-sweet chocolate, roughly chopped*
Glaze + Topping:
1 cup (120g) confectioners' sugar
1 teaspoon vanilla extract
2 Tablespoons (30ml) water (black coffee works too!)
4 ounces semi-sweet chocolate, chopped
Preparation
