huevos rancheros

huevos rancheros
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huevos rancheros: a warm, rich and spicy version of this Mexican classic

Category: breakfast


Servings: 2

1 large onion, quartered then cut into slices lengthways
1 red pepper, cut into thin strips lengthways
1 clove garlic, finely chopped
1 red chilli, deseeded and finely chopped
400 g chopped organic tomatoes
1 tsp dried oregano
½ tsp smoked paprika
½ tsp sea salt
2 tbsp extra virgin olive olive oil
1 tbsp fresh coriander, chopped
2 free range, organic eggs

to garnish

1 tbsp fresh coriander, chopped


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Added 8 years ago by:
Steve Dent Steve Dent
     20 recipes
1 person cheffed this recipe
Steve Dent
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