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Stuffed quince

Stuffed quince
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Stuffed quince with veal in a sweet and sour sauce, sprinkled with pomegranate seeds is a delicious dish and a stylish addition to a festive dinner. This recipe is food for soul that any gourmet will enjoy and a wealth of flavors and color.

Category: main dish

Ingredients

Prep Time: 30 min
Total Time: 1 hr 10 min

400 gr = 14 oz minced veal/lamb/chicken meat
1 crushed garlic clover
1 chili pepper
1 bunch coriander
40 gr = 1.5 oz grated ginger
2 medium onions
1 egg
4 quince
1/2 lemon juice
3 tablespoons olive oil
2 tablespoons pomegranate sauce
2 tablespoons sugar
500 ml = 17 oz chicken soup
1/2 pomegranate seeds
salt and pepper to taste

Preparation

Read full details on:
theseamanmom.com

Comments
Added 10 years ago by:
PetroNeagu PetroNeagu
     128 recipes
1 person cheffed this recipe
PetroNeagu
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