Ingredients
Serves: 1-9inch pie
Prep Time: 1 hour 30 mins
Total Time: 2 hours 40 mins
1/2 cup (8 tablespoons) salted butter
11/2 cups all purpose flour
11/2 tablespoons granulated sugar
1/3 cup buttermilk, scant
2 cups (15 oz or 450 grams) pumpkin puree (not pie filling)
2 large eggs + 2 egg yolks
1 cup light brown sugar
2 tablespoons maple syrup
11/4 cups (10 ounces) evaporated milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground ginger
2 teaspoons cinnamon
1/4 teaspoon nutmeg, ground or freshly grated
1/8 teaspoon ground cloves
11/2 cups whole pecans
Preparation
