Ingredients
1/2 large eggplant, skin removed and cut into 1/2 inch cubes
1 tablespoon extra virgin olive oil, plus more for brushing
1 1/2 cups marinara sauce
12 lasagna noodles
1/2 large onion, chopped
1/2 zucchini, shredded
1/2 yellow squash, shredded
1 cup chopped cherry or roma tomatoes
1 cup chopped baby spinach
1 clove garlic, minced
15 ounces low fat ricotta cheese
1 large egg, beaten
1/2 cup freshly grated Parmesan cheese, divided
1/2 cup shredded mozzarella cheese
Coarse kosher salt and freshly ground black pepper
Finely chopped fresh parsley and/or basil (optional)
Preparation
